Decorated chocolate wet cake recipe

If you like chocolate desserts you have to try this recipe. We teach you how to prepare a moist, easy and fluffy chocolate cake, without a doubt, one of the tastiest you have ever tasted! Also, although in RecetasGratis we give you some ideas to fill and decorate this moist chocolate cake, you can always let your imagination run wild and do it your way.

With this easy chocolate cake, you will surprise all your guests and you will be the perfect host because it is fluffy and very juicy. If you want to learn the recipe for this wet chocolate cake for approximately 30 people, follow the steps to the letter, prepare a mold between 24 and 30 cm in diameter and learn how to prepare a decorated, soft, fluffy chocolate wet cake, with a lot of flavors and is a simple way so that you can make it on any occasion that is worth its salt.

Ingredients: 3 cups of flour (420 grams) 3 cups of sugar (600 grams) 2½ teaspoons of baking soda 1 teaspoon of baking powder or Royal yeast 1 pinch of salt 1 pinch of cinnamon powdered

Steps to follow to make this recipe: one To make this decorated chocolate wet cake, grab a large bowl and sift the flour together with the cocoa, baking soda, and baking powder. Add two cups of sugar, salt and cinnamon and mix well.

Tip: To get a very fluffy wet chocolate cake it is better to sift all the dry ingredients.

Decorated Chocolate Wet Cake Recipe - Step 1

2 Separate the whites from the egg yolks. Add the oil and milk to the previous mixture and mix well. Then, to continue with the preparation of the moist and fluffy chocolate cake, add the vinegar and continue beating.

Decorated Chocolate Wet Cake Recipe - Step 2 3 Now add the egg yolks and the vanilla essence and continue mixing. Separately, beat the egg whites until stiff with the remaining sugar and incorporate them into the mixture with the help of a spatula, making smooth wrapping movements.

Tip: The egg whites will add even more air to this wet chocolate cake.

Decorated Chocolate Wet Cake Recipe - Step 3 4 Pour the dough of the wet chocolate cake into a previously floured and buttered baking sheet and bake it at 180 ° C (with the oven previously preheated) for 50 minutes.

To check that the homemade chocolate cake is ready, prick it with a wooden toothpick and if it comes out clean it is already well done. Otherwise, we recommend that you review this article of ours to know why the cake has become raw.

Decorated Chocolate Wet Cake Recipe - Step 4

5 Remove the wet chocolate cake from the oven, let it cool on a wire rack at room temperature and then remove it from the mold. If you want, you can cut the wet chocolate cake in half and fill it with chocolate frosting (or another flavor you want). Then cover the cake with a homemade ganache and you can now enjoy with all the family and friends this decorated chocolate wet cake.

To get a more moist and fluffy chocolate cake, mix in a double boiler a cup of milk cream with topping chocolate, cocoa and sugar to taste, prick several areas of the wet chocolate cake with the help of pastry syringes (or similar ) and cover it with this mixture instead of the ganache. You're going to love it!