Coconut flan and condensed milk recipe

Coconut flan and condensed milk, a delicious and simple dessert to prepare. With few ingredients, we can make a delicious homemade flan like this. Flan is a traditional dessert that has always been prepared with eggs, sugar, and milk. From here, there are many variants that exist, since we can add other ingredients such as vanilla, coffee, orange, lemon, or coconut, as we will do on this occasion.

Once the dough is ready, the most common thing is to cook the flan in a bain-marie, little by little so that it curdles well and stays with that texture that characterizes it so much. For the caramel, we can make it at home with sugar and water or buy it ready-made, both ways it will be delicious. Now yes, let's go with the recipe! Read on and learn from RecetasGratis how to make coconut flan and condensed milk in the oven. You sure love it.

Steps to follow to make this recipe: one Make the caramel first. To do this, put the sugar in a frying pan or casserole and add the 2 tablespoons of water. Without stirring, let the caramel melt. When it begins to change color, stir with a wooden spoon until all the sugar is like light caramel. At this point, set it aside from the heat and let it finish cooking with the remaining heat in the pan.

Two Take a baking sheet or pan and cover the bottom with the caramel. Reserve to continue with the recipe for condensed milk and coconut flan.

Three Place the three eggs in a bowl and beat as for an omelette. Then pour the whole milk and mix. You can also use coconut milk to intensify the flavor.

Four Add the condensed milk and beat everything again to integrate these ingredients.

Five Add half of the grated coconut and stir to integrate.

Six Put the flan in a tray that is also oven-safe. Pour a little hot water into the tray, enough to cover about 2 fingers of the liner. Preheat the oven to 180 ºC with heat up and down.

Seven Pour all the condensed milk and coconut pudding mixture into the mold and cover the entire surface with the remaining grated coconut. This will leave a crunchy and much tastier base.

Eight Bake the coconut flan and condensed milk in a bain-marie for 30-40 minutes or until fully cooked. Depending on the oven it may take more or less, so it is important to keep an eye on it.

Nine When it's done, take it out of the oven and let it cool down. Carefully unmold by turning it over so that the coconut part is at the bottom and the caramel part is at the top. List the recipe for coconut flan and condensed milk ! You can sprinkle a little more coconut on top, drop a little melted chocolate, or leave it that way. You will see that it is delicious and very sweet.